Luxury hotels, hotel suites and fine dining restaurants in the United States

California

Florida

Hawaii

Midwest

Pacific States

The Northeast

The Rockies

The Southeast

The Southwest

The United States

Addison, San Diego’s first Michelin-starred restaurant, showcases the beauty and allure of California gastronomy. Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and Southern California influences. With its soaring ceilings and picturesque views of the surrounding hillside, the dining room creates a transportive setting for Bradley’s nine-course tasting menu. Dishes reveal a vision that is wholly and distinctly California, led by the climate and cadence of the area’s terroir, while warm service brings levity and lightness to the experience. Addison’s 10,000 bottle wine room and program showcase top selections from small producers, rare Champagnes and new discoveries from around the world.

Addison

Restaurant on a golf course.

In the midst of the famous vineyards of Napa Valley, French restaurateur Claude Rouas and his business partner Robert Harmon have created an elegant boutique hotel hidden away in an olive grove reminiscent of Provence. The secluded, romantic maisons with private terraces, custom furnishings and fireplaces are perched on a hillside, framing one of California wine country’s most spectacular views above the renowned vineyards below. The Restaurant’s Mediterranean-inspired cuisine showcases the best seasonal ingredients of the region, while the spa at the Auberge du Soleil incorporates natural ingredients indigenous to Northern California and the region into each customized treatment. The 15,000-bottle cellar features an award-winning selection of domestic and international wines for guests to enjoy on the terrace as the sun sets on the horizon.

Auberge du Soleil

The Restaurant at Auberge du Soleil

Hotel and restaurant in a vineyard.

Bedford Post, an authentic country inn just an hour from Manhattan, is the ideal setting for a tranquil getaway. Surrounded by pristine woodlands, this historic residence dating back to the 1780s now belongs to Richard Gere and his partner Russell Hernandez. A genuinely warm, hospitable atmosphere reigns in this temple to the pleasures of body and mind. The Bedford Post offers infinite ways to relax, including yoga courses, as well as more terrestrial delights in its gourmet restaurant Bedford Post Tavern.

Bedford Post Inn

Bedford Post Tavern

Hotel and restaurant in the woods.

Re-discover life’s simple pleasures and natural balance at this traditional farm in Tennessee. All year long, a fantastic team made up mostly by women and headed by the young and talented Chef Cassidee Dabney,creates delicious recipes. Borrowing from both haute cuisine and regional heritage, it is based on local ingredients and takes advantage of the cheese, vegetables, herbs and honey produced in the farm. The Wellhouse and its new wellness facilities are rooted in the same philosophy of balance and harmony between body and soul, and offer an enjoyable addition to the many activities provided, amongst which cooking classes, gardening, cheesemaking, fly-fishing or exploring the region in a Lexus or by horse-drawn carriage.

Blackberry Farm

The Barn at Blackberry Farm

Restaurant and hotel in the mountains.

In wild, imposing natural surroundings, the owners of Blackberry Farm have opened an establishment that prioritises overall wellness, outdoor adventure and inner serenity. Rooms take the form of cabins and cottages designed with nature in mind, places to unplug from the world and reconnect with oneself. The hotel’s two restaurants (Firetower and Three Sisters) both have sublime views and serve the creations of Chef Josh Feathers, who uses healthy ingredients and combines local flavours and culinary techniques. The Property also has an incomparable underground spa offering Ayurvedic treatments.

Blackberry Mountain

Three Sisters

Hotel and restaurant in the mountains.

Set high atop a massive field stone wall, here all your senses will be awakened by broad clear skies, sparkling lake waters, fragrant forests and fresh mountain air.
Built in 1891 as a gentleman’s breeding farm, the 21 hillside acres of Blair Hill Inn unveil a panorama of northern Maine’s unspoiled landscape. Through its covered entry by a stone encircled fountain, the scenery unfolds with each step into the light-filled, pristine manor. The Maître de Maison showers guests with a genuine kindness. From delicious breakfasts to mountain hikes, star gazing paddles to sumptuous dinners, Blair Hill Inn envelopes you with comforting hospitality.

Blair Hill Inn

Hotel and restaurant overlooking a lake.

Three generations of the Canlis family have welcomed guests to Seattle’s most storied and celebrated restaurant. Built by Peter Canlis and architect Roland Terry in 1950, the landmark property is now run by brothers Mark and Brian Canlis. Perched high above the city and adorned in glass, the dining room boasts sweeping views of Lake Union and the Cascade Mountains. It is a perfect backdrop to enjoy a contemporary yet approachable cuisine. The menu, which combines reformed classics and innovative techniques, feels both timeless and sophisticated. Canlis is a modern restaurant with a sense of history, place and time.

Canlis

Restaurant in town.

Forget about cars – here your vehicle is the canoe. Canoe Bay offers a different rhythm, another way of looking at things, where you always have plenty of time and feel at one with nature. Set in a well-preserved, enchanting part of Wisconsin, the property features Prairie-style cottages designed by a protégé of Frank Lloyd Wright. Simple pleasures like a stroll through the woods, a swim in the lake or tasting great vintages from the wine cellar will make your days memorable. The lakeside terraces invite you to gaze at the view, daydream or read. Light floods into the cedarwood interiors and soothes the senses. This is a refuge for the most romantic souls.

Canoe Bay

Canoe Bay Lakeside Dining Room

Hotel and restaurant on a lake.

First built in 1875 as a summer residence for a noted Harvard University marine biologist, this magnificent inn on an exclusive sixteen hectare peninsula bordering the ocean is a romantic haven. Whether you are in a cottage on Castle Hill’s private beach, relaxing on the terrace or sitting at a table in the restaurant, you will be guaranteed panoramic views of the Atlantic and its many maritime activities including sailing, fishing and regattas. The menu features local and regional dishes, with a focus on organic ingredients paired with exceptional wines. Castle Hill is the perfect base from which to explore the beauty of Newport with its Gilded Age mansions, sandy beaches and rich history.

Castle Hill Inn

Aurelia

Hotel and restaurant on the seafront.

Horseback riding, hiking and other outdoor adventures are part of everyday life at Cataloochee Ranch. Located on the edge of the Great Smoky Mountains National Park in North Carolina, the ranch welcomes lovers of the wilderness for pure air and relaxation. During your stay, experience ranch life in an elegant and picturesque setting. Indeed, traditional cattle breeding, just as the founders of the ranch practiced it in 1933, was reestablished on the 320 -hectare/800-acre estate.

Nearly a century later, Cataloochee Ranch has lost none of its splendor or authentic charm. Scattered around the main building, wooden and stone chalets typical of the region are filled with considered, warm décor featuring local craftsmanship. All have balconies or decks offering spectacular views of the surrounding mountains and gardens of unspoiled natural beauty. At Switchback, the ranch's restaurant, guests enjoy typical Appalachian cuisine with an alpine influence–dishes are made with seasonal ingredients, sourced locally, and mainly cooked on an open flame. A joyful disorientation of the taste buds as well.

Cataloochee Ranch

Switchback

The Château du Sureau is the ideal place from which to explore the waterfalls and granite domes of Yosemite National Park, one of America’s most spectacular natural sites. This majestic hotel is reminiscent of the finest European châteaux. Its elegant interior, with guest rooms named after herbs and flowers, is resplendent with antiques, tapestries and artworks. The restaurant showcases the freshest Californian produce in sophisticated dishes packed with flavor and accompanied by the region’s best wines. If you are lucky enough to visit on July, you will be treated to the Elderberry Harvest Dinner, a fabulous five-course feast in honor of the château’s namesake.

Château du Sureau

The Elderberry House

“I saw that this was a place of wonders,” wrote the naturalist poet Henry David Thoreau about Cape Cod. With its dunes and meadows, its marshes populated by white cedar trees and its offshore whale colonies, this peninsula is an inexhaustible resource for not only nature lovers but also city dwellers in search of tranquillity.
On the southeastern tip, picturesque Chatham Inn is the perfect bucolic getaway. A stone’s throw from superb Lighthouse Beach, its eighteen modern rooms and suites are cocoons of romance and comfort, with many boasting their own fireplaces. In the restaurant, decorated with works by local artists, the chef draws inspiration from the day’s fresh catch and the Cape’s rich culinary traditions.

Chatham Inn

Cuvée

Hotel and restaurant in town.

Nestled in the heart of Manhattan, Lyon-born Chef Daniel Boulud has become one of America’s most celebrated chef-restaurateurs. His reputation may be international, but his warm, welcoming style remains very personal. His mantra is to “prepare the finest American produce according to French culinary tradition.” Superb ingredients are skillfully combined, elevating rustic dishes to new levels of refinement, sophistication and pleasure. In Boulud’s masterful hands, the best American regional products, from Nantucket Bay scallops to Montana beef, are cooked to perfection in a restaurant where a contemporary décor is elegantly juxtaposed with striking neoclassical architecture.

Daniel

It is in the fashionable district of North Loop, Minneapolis, that chef Gavin Kaysen chose to settle after years working alongside famous French chef Daniel Boulud, at Café Boulud in New York. Housed in a former coffee warehouse, designed in the 19th century by architect William Channing Whitney, Demi is as accomplished as it is discreet. Here, chef Kaysen has curated a culinary experience designed to appeal to a demanding clientele that wants to combine highly original cooking with relaxed conviviality. He has deliberately broken with the codes of traditional gastronomy: twenty guests sit at a U-shaped counter, surrounding the kitchen team as it prepares menus of 7 or 11 dishes–depending on the evening. Accompanying wines are chosen on the basis of their capacity to surprise. While each sitting may begin with a humble bowl of broth, it will evolve to become a feast of flavor and an emotional, visually rich experience to boot. An astonishing piece of dining theater.

Demi

The last inhabitants left in 1918. This former mining town deep in Colorado has been restored from top to bottom and offers an exquisite retreat. Log cabins and spacious tents provide delightfully comfortable rooms; meals are taken in the saloon which has retained its original character, and provides a convivial gathering spot. The landscape of this splendid alpine valley, nestled in the San Juan mountains, changes with the passing seasons, from pristine white snow to flaming orange in autumn. This magnificent site’s natural hot springs with their life-enhancing benefits are an added bonus.

Dunton Hot Springs

The Saloon

The first thing that strikes you about Eleven Madison Park is the light that floods the art deco dining room, with its ten-metre high ceilings and view of Madison Square Park in the heart of Manhattan, New York. For nearly 20 years, Chef Daniel Humm has crafted seasonal menus shaped by close partnerships with local purveyors and Magic Farms, which grows produce exclusively for the restaurant. 
The chef reimagined Eleven Madison Park with a fully plant-based menu that explores the creativity and depth of plant-based cuisine. Guests may also choose select courses featuring seafood or meat, including his signature honey lavender duck, inviting diners to experience the restaurant’s vision from multiple perspectives while the heart of the menu is rooted in plant-based cooking. As the divine plant-based menu attests, Eleven Madison Park is a gourmet restaurant that invites you on a truly remarkable gustatory journey.

Eleven Madison Park

Around thirty years ago, in the now-trendy district Warehouse District of New Orleans, between art galleries and vintage boutiques, chef Emeril Lagasse opened Emeril’s, the restaurant from which he began conquering America with his Creole and Cajun cuisine typical of the Louisiana region.
Enthroned as a successful culinary professional, an American television celebrity chef, and author of numerous cookbooks, the chef decided to turn over the helm of his restaurant to his son, Emeril John IV. In the warmly welcoming decor of Emeril’s gourmet restaurant, as well as in the more relaxed Wine Bar, the young chef faithfully carries on his father’s labor of love through season-specific signature menus composed with ingredients sourced from a handful of carefully selected farmers from the region. Guests love being invited to tour the kitchens to see what will soon be served to them once they are seated.

Emeril's

Gabriel Kreuther is a virtuoso of foie gras, whether it be tucked between two tender morsels of squab or topped with candied pecans. Alsatian by origin, Gabriel’s homeland is never far away: be it within a leaf of green cabbage, a savory kugelhopf or the restaurant’s stork motif. Having worked his way through the most renowned kitchens of Europe and New York, the chef is now at the helm of a lively restaurant that bears his name in the heart of Midtown. An array of dishes such as delicate frog’s leg beignets dipped in garlic and lemon broth flow in a constant stream from the open kitchen, plated on original tableware by an experienced and passionate team.

Gabriel Kreuther

The cuisine of Gary Danko, the ambassador of contemporary American fine dining, draws on traditions from around the world. Using seasonings from Asia, he adds a pinch of audacity to his French-style technique, creating dishes like the sublime buckwheat blini with smoked salmon, Kendall Farms crème fraîche and Black Sea Osetra caviar. Danko only uses what’s in season. Sea scallops are served with asparagus-pea purée in the spring and paired with butternut squash and caramelized apples in the winter. In the heart of one of San Francisco’s trendiest districts, his restaurant offers an intimate, inviting atmosphere, with modern paintings standing out against taupe walls.

Gary Danko

Reflecting the luxury of the Gilded Age, this magnificent 150-acre estate sits in rolling farmlands overlooking the Catskill Mountains and Glenmere Lake. One hour from New York City, the sumptuous hotel and glamorous spa boast a central open cortile, majestic marble-columned porticoes, a private modern art collection and spectacular gardens designed by America’s first major female landscape architect, Beatrix Farrand. In the two restaurants, the chefs offer a wealth of dishes featuring local farm produce. The picturesque gardens, pool and tennis, bocce and croquet courts make this the ultimate romantic Hudson Valley getaway… though you might think you’re in Tuscany!

Glenmere Mansion

The Supper Room

Restaurant and hotel in the country.

Gaze out into an infinite expanse of sky and ocean from 300 feet above the sea – the property is perched on a lush, tropical hillside with unobstructed views of three Hawaiian islands. Designed for couples, the hotel rests on 15 acres of your own private playground. Start your day together with morning yoga practice beside a waterfall, lounge in the laid back poolside cabanas, explore winding pathways through tropical gardens and orchards, and then relax in the intimacy of your expansive suite with its white oak floors and sustainably-harvested Ohia wood furniture. Our culinary approach is equally committed to Maui, with ingredients sourced locally or grown in the hotel’s very own kitchen garden and orchard.

Hotel Wailea

The Restaurant at Hotel Wailea (RHW)

Discover the Inn at Hastings Park in the heart of Lexington, just steps from the Lexington Battle Green, where the first shots of the Revolutionary War were fired. Considered the birthplace of American liberty, these pivotal moments in history are now an everlasting memory in the quaint, picturesque town of today, just 12 miles from Boston. Enjoy the charms of New England from this carefully restored 19th-century property, comprising three buildings that proudly showcase the period’s evocative architecture. From the property’s sumptuously decorated rooms and suites, guests experience a warm and refined atmosphere that tells a story of an America that is both modern and timeless. The award-winning Town Meeting Bistro tells the same story: the chef reinterprets classic New England cuisine using local produce from artisan growers.

Inn at Hastings Park

Town Meeting Bistro

Hotel and restaurant in a village.

Jean-Georges Vongerichten has been described as a “genius” and a “great master of gastronomy”. At his legendary Manhattan restaurant, with its Zen-inspired interior, the French-born three-star Chef serves Thai-French fusion cuisine, updating the menu every three months. And the results are breathtaking: yellowfin tuna ribbons with avocado, spicy radish and ginger marinade, foie gras with sour cherry granola, aged balsamic vinegar and sorrel, Jean-Georges’s signature chocolate cake and vanilla bean ice cream… Every dish is given the finishing touches at your table. This final personal touch inspires the senses and brings the diner that little bit closer to the secrets of the Chef.

Jean-Georges

Young chef Ryan Ratino, seen in the United States as a rising star of American-style cuisine, opened the Jônt Restaurant just minutes from the White House, in a neighborhood of Victorian buildings and art galleries. On the first floor, the open kitchen lets diners watch the team of chefs work in perfect tandem to create a refined meal to the sounds of a hip-hop-inspired playlist. Having acquired considerable technical mastery, the chef is easy-going as he plies his trade. The inspiration he finds in Japanese cuisine is expressed in the simple, perfectly selected ingredients. The Jônt Restaurant takes guests on a journey through the chef’s well-balanced flavor combinations, such as his tarts of Wagyu tartare with marmite made from Japanese barley, or his Miyagi-sourced Sasanishiki rice topped with king crab, cultured butter, and truffle.

Jônt

Henry Miller said that he learned to pray in front of the stunning scenery of Big Sur. Carmel-by-the-Sea is the ideal base for marveling at these immense cliffs plunging down into the ocean. Halfway between San Francisco and the Santa Barbara coast, inhabited by seals and whales, Carmel – where Clint Eastwood was once mayor – will charm you with its art galleries and pebble beaches. This romantic hotel, decorated with lovely European fabrics and antiques, is ideally located in the heart of the village, a pleasant short walk away from the famous Carmel Beach. The delicious cuisine, a well-stocked wine cellar and superb massages will give it a special place in your heart.

L’Auberge Carmel

Aubergine

Restaurant and hotel in town.

On the shores of Lake Placid, its mirror-like waters reflecting the majestic Adirondack Mountains, sits Lake Placid Lodge. Guests are charmed by the distinctive Arts and Crafts style of the main lodge and the craftsmanship evident throughout the resort. Everything from the beds to the great stone fireplaces has been built by hand by local artisans. A stay here revolves around nature and the outdoors, with activities like hiking, biking, boating and skiing. Of course, relaxation is always available, as is the excellent farm-to-table cuisine in the Lodge’s restaurants. Meals savored on the deck are made even more enjoyable by the spectacular lake and mountain views.

Lake Placid Lodge

Artisans

From Miami to Key West, the main road through the Florida Keys connects a string of islands that straddle the Atlantic to one side and the Gulf of Mexico on the other. A true private islet covered in coconut palms, Little Palm Island Resort & Spa almost seems to float on the sea. A five-minute boat ride from Little Torch Key is all it takes to dock at the pontoon and embrace the tropical atmosphere of this small resort, exclusively for adults. Setting foot on the sands of Little Palm Island feels like being admitted to a hidden sanctuary. Thatched-roof bungalows accommodate rooms and suites, all of which open onto nature through large bay windows. Louvred blinds, ceiling fans, weathered teak furniture and white linen curtains channel a chic, bohemian spirit, and guests will find no televisions or telephones in the rooms–the hotel has been designed according to a ‘no news, no shoes’ formula, to promote genuine disconnections with real life. Dinners take place in the restaurant overlooking the beach or–for the ultimate in romantic moments–directly on the sand. The resort’s enviable setting is an authentically preserved oasis which benefits from a program working to restore the coral reef and protect its precious fauna.

Little Palm Island Resort & Spa

The Dining Room

In the heart of California’s Napa Valley, Meadowood invites guests to indulge in a stay where fine dining and wine are fused with passion, where relaxation is coupled with leisure, and where contemplation is paired with a celebration of the senses. Halfway between Sacramento and San Francisco, only an hour’s drive away, this exceptional hotel extends across a 250-hectare estate. Convivial and welcoming, Forum serves meals either inside or outdoors against the tranquil backdrop of Meadowood’s woodlands. Chef's cuisine is local in its appeal and seasonal in its approach. His seasonally inspired menus highlight local ingredients and the region’s remarkable bounty that is a perfect match to the insightful and delectable wine experience to be had under the expert guidance of Kelli White, Director of Education at The Wine Center. A true haven of peace, Meadowood Napa Valley boasts suites with their own terraces and magnificent views of the bountiful nature all around. Take to the hiking trails and enjoy the stunning views of St. Helena. Play tennis with a professional instructor or work out with a personal trainer. And when in need of a break, look no further than the wonderful spa with its suite-style treatment rooms, private relaxation gardens, as well as steam and sauna rooms. Nestled in the Meadowood Napa Valley forest and designed by Howard Backen, it is the promise of an unforgettable moment of wellness and serenity.

Meadowood Napa Valley

Forum

West of Los Angeles, Santa Monica is the final stop on Route 66, as well as the mythical city in which the Mélisse restaurant, a Mecca of haute gastronomy, is located. It is here where the talented and multi-awarded Josiah Citrin develops and elaborates his culinary philosophy: the quest for excellence. In a perpetual search for innovation, the chef com-bines textures and flavours in a tasting menu unveiled directly in the dining room during an exclusive, single service. In this way, the fourteen guests at the restaurant’s five tables discover together the dishes they are about to savour. They continue their exploration, prolonging the pleasure, through the guidance of the sommelier whose suggestions bring a reimagined approach to the pairing of food and drink. Coupled with a decor created by local artisans as well as an original musical ambiance inspired by chef Josiah Citrin’s vinyl collection, the restaurant’s intimate space provides the perfect venue for this unparalleled gastronomic experience. Moreover, working closely with farmers and producers from Napa Valley to San Diego with the same pursuit of excellence and at-tention to detail, Mélisse is able to access the best ingredients available and to showcase the area’s local and seasonal ingredients.

Mélisse

Mii amo is a renowned spa and wellness resort not far from the Grand Canyon. This sanctuary is located in the stunning red rocks of Boynton Canyon, one of the most powerful energy vortexes of Sedona, Arizona. Reconnect with nature and your nature in an enchanting setting where accommodations are designed to enhance guests’ sense of place within the canyon. Dressed in all natural carpets, wood and artisan-designed throws, the rooms open to the vastness of the landscape dotted with prickly pears and pinyon pines. All have indoor fireplaces and private patios. Acclaimed for its unique holistic approach, Mii amo offers all-inclusive and customized journeys, including tailor-made treatments and guided meditations provided by intuitive and experienced professionals. This way, connected to each other, your mind and body will enjoy the flavors imagined by Hummingbird's chef, who favors an ingredient-based cuisine with regionally sourced produce.

Mii amo

Hummingbird

Perched high on the bluffs of Watch Hill, Ocean House is one of the last remaining oceanfront hotels in New England. This grand Victorian property has been meticulously restored, with inviting porches and terraces overlooking the vast grounds. Savor life to the rhythm of the tides, with sailing and walks along the beach followed by teatime, cocktails and a variety of dining options, from modern cuisine to American bistro fare. Relax at the spectacular spa or enjoy a day of golf, tennis, croquet, fishing or water sports. Just steps away, the quintessential New England village of Watch Hill offers tasty seafood, charming antique shops and art galleries.

Ocean House

COAST

On the scenic southwest plateau of North Carolina’s Blue Ridge Mountains, Old Edwards Inn and Spa cascades over several acres in downtown Highlands. The historic, European-style resort features a world-renowned spa, private golf at Old Edwards Club, premium leisure amenities, and casually elegant restaurants offering local and regionally inspired cuisine. Guestrooms, suites, cottages and estates include hand-selected furnishings and antiques, fireplaces, balconies, heated marble bathroom floors, robes and slippers. Surrounded by pristine forests, rivers, trails and waterfalls, the village of Highlands brims with live and performing arts, boutique shopping and acclaimed restaurants along its charming Main Street.

Old Edwards Inn and Spa

Madison's Restaurant

After the success of his California restaurant, The French Laundry, emblematic three-star Chef Thomas Keller brought his distinctive hands-on approach from Napa Valley to Manhattan. Keller works with remarkable attention to detail, not only in his cuisine but also in the presentation, mood and surroundings. In an elegant dining room overlooking Central Park, Chef de cuisine Chad Palagi interprets modern American recipes with a touch of French influence. Representative dishes include Oysters and Pearls, a sabayon of pearl tapioca with poached oysters and caviar, and Calotte de Boeuf Grillée. The culinary delights at Per Se will convince you that perfection does indeed exist.

Per Se

Per Se Restaurant

Holding court in the very heart of Charleston’s famed Historic District, the 64-room Planters Inn is the city’s iconic grande dame hotel. Uniformed doormen welcome every arrival, ushering guests into a sanctuary of elegant style and genteel service inside the gloriously restored circa 1844 building. Soaring ten-foot ceilings, dozens of working fireplaces, and a stunning collection of antiques and Baker Historic Charleston décor, including a sumptuous four poster bed in every guest room, create a luxurious ambiance described by Travel + Leisure magazine as "akin to an overnight with well-to-do friends in their old Charleston mansion." There’s also more to Planters Inn than meets the eye: A hidden courtyard illuminated by flickering carriage lanterns provides a beguiling entry to Peninsula Grill, the city’s foremost dining experience.

Planters Inn

Peninsula Grill

Established on the famed Melrose Avenue in Los Angeles, Providence is one of the city’s most sought-after dining establishments. The restaurant invites you to take an unforgettable dive into an oceanic world for a multi-sensory dining experience. The tasting menus and à la carte options are a blend of sensitivity and sophisticated technique, composed with the freshest, most sustainable seafood possible, mainly wild-caught along the Californian coasts. A vegetarian tasting menu is available on request ensuring that every discerning diner can enjoy a meal there. In the kitchen, the philosophy of Chef Michael Cimarusti and his team is centered on treating each ingredient with uncompromising respect to bring out the best of its flavors and textures. At Providence the staff dovetails European excellence to provide a personalized service that buoys diners throughout the immersive experience. Restaurant’s striking décor in Pacific tidal blue-greens and warm sand tones invites guests to dine in a truly immersive experience that feels serene and intentional with subtle nods to where the ocean meets the horizon and sky.

Providence

In Jackson Square, one of San Francisco’s oldest and most charming districts, a century-old landmarked building houses one of the finest restaurants in the city. Chef Michael Tusk prepares Italian- and French-inspired Californian cuisine using only fresh local ingredients procured by a carefully selected local network of small farmers and producers. The same care is applied to the selection of wines suggested for each dish. In an elegant, art déco-inspired setting, you can savor dishes like whole roast duck for two with black garlic and green gage plums or risotto with cardoons, porcini mushroom and white truffle.

Quince

Blending luxury with the authentic spirit of relaxed Southern Californian living, Rancho Valencia welcomes its guests with grace and gusto. Near the chic beaches of La Jolla and Del Mar, this is an exclusive and tranquil hideaway set among 18 hectares of rolling hills, orange groves and gardens full of hibiscus and cacti. Reminiscent of Spanish-colonial haciendas, the bungalow suites boast stunning craftsmanship, including hand-painted tiles and custom furnishings. With its world-renowned tennis program, innovative cuisine and rejuvenating spa, not to mention the year-round sunny climate, Rancho Valencia is the perfect place to discover this beautiful region.

Rancho Valencia Resort & Spa

Pony Room

TEMPORARY CLOSURE The blue of the awnings stands out against the white of the frontage, reflecting the contrast between the water and the sparkling sands: the Royal Blues Hotel, on the oceanfront on Florida's East coast, is a veritable ode to the sea. Each of this boutique hotel's guest rooms offers splendid ocean views – an invitation to saunter down to the beach or head for the Deerfield Beach Fishing Pier. The flowing lines of the architecture, contemporary works of art and furniture in combinations of wood, leather and marble are all reminiscent of a yacht. Chanson Restaurant, with its creative world cuisine, gives seafood pride of place. Its interior boasts an impressive saltwater aquarium overhead.

Royal Blues Hotel

Chanson Restaurant

Atop a landmark Art Deco skyscraper in The Big Apple’s Financial District, SAGA is a New York story that will dazzle your five senses. This restaurant – spread over five floors with a 360° panoramic view, solarium, and three large outdoor terraces – is unlike any other dining space in New York. Two floors are reserved for private suites, with warm-toned velvet, marble tables, and sculpted stone details that intensify the hushed, intimate atmosphere. The main dining room on the 63rd floor has vast windowscapes offering a wraparound view of the skyline bristling with high-rise buildings. SAGA’s cuisine is unquestionably cosmopolitan and impeccably suited to this sleek, chic, yet welcoming urban world: chef Jamal James Kent’s gourmet menu is inspired by his childhood memories and travels to the ends of the earth. On the 64th floor, cocktail-lovers can write a story all their own in the Overstory.

SAGA

Saison was the first gastronomic restaurant to prepare open-hearth wood-fired cuisine. The former warehouse that is home to this San Francisco dining institution combines a rustic flavor with intimacy and refinement. The backdrop sets the tone for the culinary experience that takes place, which pays tribute to the local terroir as well as contemporary culinary technical innovation. The fertile abundance of the Californian landscape is a constant source of inspiration for Richard Lee, who works with the best producers, farmers and fishers in the region. Driven by a penchant for simplicity, the chef surprises with highly original ingredient combinations and subtle seasonal flavors, amplified by a flamboyant cooking method that has become his trademark. Alongside the food, the wine list is renowned as among the best in the United States, certainly equal to the creativity of the dishes. It is structured around the most remarkable vintages of the New and Old World, with a predilection for wines from Burgundy. And nothing quite compares to sipping buckwheat tea after a meal near to the flaming hearth.

Saison

In December of 2016, chef Kyle Connaughton and his wife Katina, a farmer, opened SingleThread. The restaurant’s eleven course tasting menu is driven by the couple’s farm produce and personalised to meet the preferences of their guests. With five guest rooms above the restaurant, overnight guests can enjoy luxurious amenities and an exclusive breakfast. Authentic hospitality is a driving principle at SingleThread. “When you come here, whether you’re dining in our restaurant or spending the night upstairs, we want you to feel like a guest in our home,” says Kyle.

SingleThread Farm - Restaurant - Inn

SingleThread

Hotel and restaurant in the country.

At the heart of Martha’s Vineyard, the former haunt of whale hunters, you’ll find a captain’s house in the traditional British style. Built in 1864, The Charlotte Inn transports you to another time, and you can’t help but be swept away by its romantic atmosphere. The staff is courteous and alert to every detail. There is a new kind of luxury here: no computers or cell phones are allowed except in guest rooms. The suites have been exquisitely decorated with antique lamps and silk or linen fabrics. Between glasses of iced tea on the flower-filled patio, discover the beautiful island and explore its famous lighthouses and beaches, ideal for water sports and sailing.

The Charlotte Inn

The Terrace

Midway between the nation’s capital and the historic port of Charleston lies Fearrington House Inn, Restaurant and Spa. The hotel has a relaxed agrarian feel yet cosmopolitan spirit, surrounded by pastures with rare Belted Galloway cows and nestled among exquisite shops and restaurants. Guests can stroll the extensive grounds, enjoy author readings and culinary events, indulge in a spa treatment, browse the boutiques and taste a local brew at a seasonal beer garden or wine and cheese at the wine shop. Not to mention Chef Paul Gagne’s exceptional southern-influenced European cuisine, all just a short drive from Chapel Hill, Raleigh and Durham.

The Fearrington House

The Fearrington House Restaurant

Chef Thomas Keller’s technique has become so famous that Pixar studios asked him to create the ratatouille featured at the end of the film “Ratatouille”. In the heart of Napa Valley, this emblematic three-star chef, whose restaurant Per Se is a New York culinary landmark, has created one of California’s finest dining spots. Working closely with fellow chef Ara Jo, Keller and his team serve minimalist cuisine using products like oysters and truffles in “sequenced meals”: in order to maximize surprises, no single ingredient is ever repeated in a meal. Two tasting menus are offered daily, flavored with fresh herbs and vegetables cultivated in the kitchen garden.

The French Laundry

Restaurant in the country.

Patrick O’Connell abandoned his dream of becoming an actor for cooking and the “living theater” of the restaurant world. Just an hour’s drive from Washington DC, this sumptuous hideaway nestled at the foot of the Blue Ridge Mountains is a world-renowned destination for gourmets in the know. The menu spotlights Chef O’Connell’s spectacular, refined American dishes, like carpaccio of herb-crusted baby lamb with Caesar salad ice cream, served in dining rooms whose inspired décor creates a wondrous cocoon of luxury. The Inn’s rooms and suites are aptly named after America’s culinary pioneers, and opulent lounges complete the transformation to an idyllic fantasy world.

The Inn at Little Washington

In the historic district of Santa Fe, with its “Pueblo” charm, this lovely property is a complex of adobe buildings with mud walls, colorful textiles and artisan-designed, mosaic tiled bathrooms. The luxurious décor is enhanced by East Indian and Tibetan antiques, Oriental carpets and Silk Road textiles. Handcrafted pieces blend with the region’s legendary architecture, marked by an intertwined Native American and Spanish heritage – a colorful melting pot of cultures that invites you to embark on a sensory journey. Enjoy world-class opera, activities like hiking, skiing and golf, or discover the works of world-famous painters and sculptors in this enchanting city.

The Inn of the Five Graces

The Pink Adobe

The morning coffee enjoyed in the courtyard, the tea served by the fireplace in winter, the library, the music room with its piano: The Ivy is as welcoming as a private home. Built at the end of the 19th century and recently renovated, this beautiful mansion melts perfectly into the historic and prestigious Mount Vernon district, with turrets rising above the trees. Behind the ivy-clad walls and high shining windows this charming boutique hotel is structured around a magnificent staircase, covered by the original skylights, which leads to the guest rooms. In the evening, guests will appreciate the cuisine of Magdalena, one of Baltimore’s finest restaurants.

The Ivy Hotel

Magdalena

Aspen, nestled at the foot of the Rocky Mountains, has become a premier ski destination for jetsetters and one of the most famous resorts in the world. The Little Nell is a luxurious hotel in the heart of the town, with direct ski in/out access to Aspen Mountain, a true Colorado gem, which can be enjoyed in every season. The stylishly decorated guest rooms and suites with their fine furnishings, fireplaces, and works of art offer a gentle, comforting ambiance after a day in the fresh air, as do all its attractive public areas, which have been designed with your comfort in mind. The hotel’s signature restaurant, Element 47, offers an extensive wine program, and New American cuisine based on locally sourced ingredients.

The Little Nell

Element 47

In a gorgeously green and unspoilt part of Pennsylvania, halfway between Pittsburgh and Buffalo, lies this charming lodge on a 1500-acre property. Built in the 1920s and handed down from one generation of the Dorn family to the next, Glendorn is now owned by J. Cliff Forrest who ensures it retains all its original charm and authenticity. The main lodge and individual  cabins are built with sequoia wood and blend perfectly into the breathtaking natural surroundings. In the forest of hemlock spruces, it is not uncommon to spot foxes, deer, bears or beavers and there are 7.25km of privately owned banks along Fuller Brook for fly fishing, accompanied by experienced guides. With numerous options for adventure, plus top-calibre culinary experiences, and the Forest Spa, there is something for every member of the family to enjoy.

The Lodge at Glendorn

At the foot of MoMA, in the vibrant Midtown district, The Modern is a distillation of Manhattan fine dining, lifestyle, and culture. The restaurant features refined yet unexpectedly playful dishes that highlight exceptional ingredients and seasonality. In the dining room overlooking MoMA’s Abby Aldrich Rockefeller Sculpture Garden, guests are invited to relish Chef Thomas Allan’s contemporary American cuisine, tinged with French flair. The décor, the inspiration of design firm Bentel & Bentel and borrowing freely from the Bauhaus style, is fitting indeed for a restaurant adjoining a modern art museum. In a warm, welcoming atmosphere, The Modern offers a dazzling array of experiences to delight even the most discerning palates: honeynut squash with razor clams, dry-aged duck with red endive and orchard quince, brûléed bread pudding, along with one of the best wine menus in New York City.

The Modern

The Point was built by the Rockefellers as a woodland retreat, during the heyday of the Adirondack Great Camps. Today it is a marvelous union of rustic simplicity and extraordinary luxury. The magnificent guest rooms are housed in four log buildings on the peaceful wooded shore of Upper Saranac Lake. The Point is a study in delicious contrasts: exceptional meals, blazing campfires at the edge of the lake, artworks and antiques, snowshoes and skis for exploring the magical white forest… Enjoy gourmet picnic excursions, journeys through the rippling waters in gleaming mahogany boats, and a staff that organizes each day according to the pleasure of the guests.

The Point

In the legendary Montana ranch land, The Ranch at Rock Creek spans over 2,500 hectares of lush meadows and rolling foothills, framed by distant snow-capped peaks. In addition to its outstanding staff, superb amenities and stunning scenery, the ranch offers an array of activities: horseback riding on spectacular trails, fly fishing on the Blue Ribbon Rock Creek, hiking, wildlife watching, mountain biking, archery and more. History buffs can visit nearby historic ghost towns, while lovers of the West can experience a summer rodeo. After a vigorous day outdoors, the excellent spa provides welcome relaxation. Experience the true West without sacrificing true comfort.

The Ranch at Rock Creek

Granite Lodge - Main Dining Room

The path that leads to The Swag is the best of life itself. Strikingly beautiful, it offers all that is essential to mankind: nature, rivers and healing mountain air. Perched almost a mile above sea level, at the edge of the Great Smoky Mountains National Park — a UNESCO World Heritage Site — The Swag is a high-altitude retreat boasting breathtaking views of North Carolina’s highest peaks. Located near Asheville, a stay here is the ideal change of scenery to leave you feeling refreshed and renewed, especially after one of the many memorable hikes. Nestled deep in the woods, it is the epitome of a romantic getaway where the concern for the environment, remarkable array of amenities and delicious traditional cuisine only add to its rustic charm. Hosting only a few dozen guests at any one time, The Swag is a favourite of thoughtful travellers who treasure the property’s rare, restorative combination of epic natural beauty and authentic hospitality.

The Swag

The Wauwinet is a quaint, elegant retreat built in 1875 on the northeastern shore of Nantucket, at the edge of the Great Point Wildlife Sanctuary. It boasts a beautiful private bay and ocean beaches, so guests can choose between the lively Atlantic surf or the calm warmer waters bayside. Spend time just relaxing, whale spotting, going on a picnic or taking surfcasting or cooking lessons. Drive the scenic back roads to Great Point, and visit Siasconset in a Chevrolet Woody 1949 Plymouth Special Deluxe. The Wauwinet’s restaurant, Topper’s, with its expansive bay views, is accessible by land or by sea aboard the Wauwinet Lady.

The Wauwinet

TOPPER'S at The Wauwinet

Wine connoisseurs consider the Willamette Valley to be an exemplary region for Pinot Noir and Chardonnay. Tributary Hotel aims to be its gateway. Vineyard owners Katie Jackson and Shaun Kajiwara were inspired to create this boutique hotel in a century-old traditional brick building, which they discovered largely in its original condition. Now beautifully restored, its spacious and inviting suites offer the perfect stopover for anyone wishing to discover what's new in this ever-changing landscape.  Every day, Katie and Shaun’s neighboring farm supplies the kitchen of the fine dining restaurant, ōkta farm and kitchen, with fresh produce cultivated with regenerative agricultural methods. In the heart of charming McMinnville, Tributary Hotel seeks to give them a memorable experience of Oregon wine Country.

Tributary Hotel

ōkta farm and kitchen

In the summer, slip your boots into the stirrups, don your cowboy hat and set off to explore the magnificent scenery of Montana, with its majestic wildlife, conifers and mountain meadows adorned with wild flowers. In the winter, grab your skis and carve down the slopes of the Rockies, mush your own dog sled team or enjoy a romantic massage for two. The pleasures change with the seasons but the program is always delightfully fulfilling, immersing you in an authentic Western experience. The Blue Ribbon trout streams, horseback riding adventures, vintners' weekends and authentic western cattle drives are only a few of the experiences to embrace during your stay at Triple Creek Ranch.

Triple Creek Ranch

Triple Creek Ranch Restaurant

Twin Farms is a unique country estate in Vermont, situated on over 120 hectares of wildflower meadows, hardwood forests, ancient gardens and private ponds. The original 1790s farmhouse and lodge have been converted into gracious living and dining rooms and six elegant suites. Ten guest cottages, each with its own interior design style, are dotted about the property, and The Farmhouse at Copper Hill provides four additional suites, ideal for small gatherings. Since opening in 1993, Twin Farms has upheld a tradition of graceful hospitality and quiet beauty. Guests enjoy the use of a handsome pub, the fitness and wellness centers, a lakeside cabana and a Japanese-style furo.

Twin Farms

Twin Farms Restaurant

Weekapaug Inn was founded in 1899 and has been exquisitely restored. It remains faithful to its tradition of providing a warm family welcome. All the charm, peace and simplicity of a home caressed by the Atlantic breeze have been preserved, as has the magnificent surrounding countryside. Depending on the season, guests can enjoy invigorating swims or long walks on the beach, nautical activities, and the opportunity for spotting many different species of birds. The restaurant serves delicious traditional cuisine made from local farm-produced ingredients, adding the finishing touch to this perfect retreat for anyone who loves all that is authentic.

Weekapaug Inn

The Restaurant

Nestled among the bucolic valleys and pristine lakes of the Litchfield Hills, Winvian is a unique hotel complex with 45 hectares of lush grounds bordered by centuries-old maple trees. A team of 15 architects designed the 18 original chalets and one suite, each with its own special design and atmosphere. Guests can choose to stay in a two-level treehouse 10 meters off the ground, a lighthouse in the middle of the forest, or perhaps a lodge built around a massive oak tree. In addition to the spa, hot air balloon rides, horseback riding, fly fishing, race car driving and other unforgettable experiences are available, all just two hours from the buzz of New York and Boston.

Winvian

Winvian Farm Restaurant

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