Luxury hotels, hotel suites and fine dining restaurants in Geneva & on Lake Geneva

Geneva & Lake Geneva

At the tender age of just seven years old, Chef Philippe Chevrier already knew he would become a chef, having inherited a passion for cooking from his mother and grandmother, who prepared regional, family-style, hearty cuisine. He realized a dream when he became the owner of Domaine de Châteauvieux in 1986–ever since, his proprietorship has been an excellent reason to stop in the heart of Satigny, the largest wine-growing region in Switzerland, just a few kilometers outside Geneva. Philippe Chevrier surrounds himself with a talented team, including chef François Periers and pastry chef Manuel Pereira, who work with the finest ingredients. Amid a beautiful natural setting, Domaine de Châteauvieux is an exceptional destination for curious epicureans in search of new discoveries and authenticity. This former winegrower's farm, which dates to the 16th century, also offers guest rooms that combine timeless charm with contemporary touches.

Domaine de Châteauvieux

Restaurant and hotel in a vineyard.

On the shores of Lake Geneva, close to Lavaux with its terraced vineyards, which have been listed as world heritage site by the Unesco, this timeless hotel offers a unique universe, which celebrates the past of this grand historical residence and combines it with subtle contemporary flourishes. An intimate and serene setting, a creative and gourmet cuisine at the restaurant “EMOTIONS par Guy Ravet”, Asian inspirations at the restaurant “Buddha-Bar Beach by Buddha-Bar TM”, a terrace with a panorama view of the lake at the “La Marina”, an outdoor pool and the Spa Valmont, all offering moments of pleasure and relaxation.

Grand Hôtel du Lac

EMOTIONS par Guy Ravet

Hotel and restaurant in town.

Discovering the beautiful sights of Geneva starts at the Hôtel de la Cigogne, a haven of peace and tranquility in the heart of Geneva’s business centre, only a few steps from the old city, the lake and the cultural district. On place Longemalle, the gilded swan overlooking the door sets the tone of a hotel in which all rooms are different and have been entirely redesigned in a young and dynamic spirit. In culinary terms, you can take a delicious break right in the city centre and sample gourmet treats, now also on the terrace.

Hôtel de la Cigogne

Restaurant de la Cigogne

Entering Maison Décotterd means first being captivated by the views over the Vaud Riviera. Located in the former Bellevue Hotel, the heart of the renowned hotel school of Glion, this exceptional establishment overlooks Montreux and the splendid surrounding panorama of Lake Geneva and the Swiss Alps. It is a setting that evokes a sense of awe, one that is magnified all the more once comfortably seated in the gastronomic lair of Stéphane Décotterd. Amdist a brilliant blend of contemporary and belle-époque styles, the gourmet restaurant reveals the talent and fertile inspiration of this prestigious chef whose list of accolades include the culinary world’s highest honours. A native to the region, Stéphane Décotterd is a creative and conscientious chef, who opens up a world of possibilities and imagination by relying exclusively on local products. In perfect harmony with the Swiss territory, his tasty dishes reflect the landscapes observed from the tables of Maison Décotterd, thus creating a unique experience that is both gustatory and contemplative.

Maison Décotterd

Restaurant in town.

Not far from Lausanne, in Crissier’s former town hall, chef Franck Giovannini brilliantly perpetuates the ethos of those before him by satiating guests through his precision and meticulous attention to detail. In what has become a veritable institution over the years, he passionately crafts an innovative cuisine that bears his steadfast commitment to healthy ingredients. Ever-evolving and always attuned to the latest culinary techniques, he safeguards the heritage and traditions of his illustrious predecessors while also projecting them into a new dimension. An example of his vibrant creativity and supreme mastery: the elegant beads of foie gras dusted with blood orange powder and served over a tangy chutney of Grain Nobles. Dazzling taste buds and captivating the eye, each dish is a testament to the chef’s prodigious culinary audacity.

Restaurant de l'Hôtel de Ville

Restaurant in a village.

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