Luxury hotels, hotel suites and fine dining restaurants in South Germany

The South

Hotel Gut Steinbach is the masterpiece of the Graf von Moltke family, who, through their passion and care, has revived Bavarian art de vivre on an alpine plateau. At this estate in Chiemgau, a region bordering Austria, they have created an authentic haven of hospitality, designed to also be fully sustainable.
At 700 m in altitude and set around a natural lake, the modern, charming and comfortable main building and chalets reflect the local architecture while also ensuring that the peace of the surrounding mountains is never disturbed. 
Across 50 hectares of meadow and forest, deer, pigs, poultry, goats and rabbits are raised to serve the rational needs of the Heimat restaurant, where chef Achim Hack showcases his farm-to-fork cuisine.

Gut Steinbach Hotel Chalets Spa

Restaurant Heimat

Hotel and restaurant in the mountains.

This charming hotel in the heart of the Black Forest offers a variety of activities for all ages. The rooms, which all have the charm of an elegant country house, provide the highest standards of comfort. If relaxation is what you seek, enjoy the spacious wellness area and spa, the exclusive Sauna World or the nine pools and natural pond which are perfect for a dip before savouring a delicious meal in one of the three à la carte restaurants. As for Bareiss’ gourmet restaurant, it ranks among Germany’s top ten, with three-Michelin-star chef Claus-Peter Lumpp masterfully leading the kitchen, joined by restaurant manager Thomas Brandt and sommelier Teoman Mezda.

Hotel Bareiss

Gourmet-Restaurant "Bareiss"

Restaurant and hotel in a village.

In the guest book of the Hotel Dollenberg, one visitor wrote: “What a shame you can’t cuddle a hotel.” This hotel offers a hospitable atmosphere and excellent service, both of which engender such warm feelings. The relaxing treatments in the spa, the magical dinners in romantic forest clearings of Bad Peterstal and the delightful landscapes of the Black Forest all make for a wonderful stay. Chef Martin Herrmann, the figurehead of the Dollenberg, focuses on the elements which are absolutely indispensable for the dishes. He creates an inventive cuisine inspired by France and the Baden terroir.

Hotel Dollenberg

Gourmet Restaurant Le Pavillon

Restaurant and hotel in the woods.

Badenweiler, a town of waters par excellence that was given the name of “Aqua Villae” by the Romans, is now more popular than ever because of the therapeutic powers of its thermal springs. At the Hotel Schwarzmatt, renowned for its excellent cuisine, the Sano & Salvo Spa extends an invitation to enjoy the exceptional benefits of thermal baths, steam baths, biosauna and Finnish sauna. Relax in the indoor pool, on the sunny terrace or in the bright pavilion with glass mosaics.

Hotel Schwarzmatt

Restaurant Schwarzmatt

Hotel and restaurant in a village.

VILLINO is an exquisite hotel with award-winning cuisine, located above Lindau, in the heart of lush fruit orchards, at the crossroads of Germany, Austria and Switzerland. Chef Toni Neumann has achieved extensive acclaim for the restaurant with his Italian-Asian cuisine, complimented by an international wine list with no less than 850 different selections. A charming garden, based on traditional English and Italian designs, surrounds the hotel and invites to a stroll. The deep, true blue of the iris is the hotel’s logo. The diversity of the artistic, cultural and leisure activities on and around Lake Constance ensures there is something for everyone here.

VILLINO

Restaurant and hotel in the country.

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