Luxury hotels, hotel suites and fine dining restaurants in Burgundy - Franche-Comté

Burgundy & Franche-Comté

With a lake and a botanical garden, the grounds of this 12th century Cistercian abbey are marked by a long tradition of humility, peace and hospitality and exude tranquillity. Magnificently restored by the Cummings family, the subtle architecture of the exterior of the Abbaye de la Bussière contrasts with the spectacular interior design, which incorporates ancient frescoes discovered during the renovation of the building. Antique furniture and silken fabrics create an ambiance of subtle sophistication and pure elegance. Dine in a cathedral-like setting and enjoy a wine list that offers the very best of Burgundy.

Abbaye de la Bussière

1131

Hotel and restaurant in a park.

World-renowned interior designers Roland and Véréna Schön have turned Château de Germigney into a stunning hotel, located in Port-Lesney, a small commune in Jura not far from Besançon. Cedarwood parquet floors, period furniture and silky wall hangings give each room in this former home of a marquis, nestled among pristine lakes, the feel of an art gallery. Enjoy relaxing in its elegant rooms and suites, all brimming with extraordinary character, and swimming in the 100%  natural pool, designed to be environmentally friendly. At Château de Germigney, every chair is an invitation to curl up with a book, or with a glass of the region's best wines. At the Restaurant Château de Germigney, enjoy the creative cuisine of the chef. Creator of emotions and craftsman of flavors, he carefully selects products and local producers while considering biodiversity and the seasons. He also builds on the remarkable culinary legacy of André and Jean-Paul Jeunet, reworking their iconic dishes.

Château de Germigney

Restaurant Château de Germigney

Restaurant and hotel in a village.

This magnificent 16th-century residence, still possessing all the elegance that its Renaissance architects so lavishly bestowed upon it, lies outside the petite village bearing its name, on 20 acres of wooded grounds, home to thirty free-roaming deer. Château Sainte Sabine is the very embodiment of Burgundian art de vivre. 
The building has retained its period woodwork, its French ceilings, and a majestic neo-Gothic fireplace. Venerable furnishings unearthed at antique shops, toile de Jouy, and prints from eras past give the rooms and suites the understated charm felt in the aristocratic homes of yesteryear. At Lassey restaurant, with picture-postcard views of Châteauneuf-en-Auxois, respect for ingredients and inspired culinary combinations set the tone for Chef Thomas Braghi's menu. These moments of wholesome fine dining enhance the pleasure of a walk through the grounds or sunbathing by the swimming pool – all making your stay at the Château de Sainte Sabine an experience of timeless tranquility.

Château Sainte Sabine

Lassey

In the heart of Burgundy, thirty kilometres from the lovely medieval city of Beaune, Domaine de Rymska & Spa is the ideal setting for a relaxing stay in the countryside. Beautifully refurbished by local craftsmen, the ten rooms and suites of this intimate residence inspire reverie: their blend of noble materials and soft tones create an exquisite frame for the views over the estate’s ponds and greenery. A natural landscape as generous as it is soulful, you need only to look towards the meadows for a glimpse of the majestic thoroughbred horses from the property’s stud farm to feel a sense of awe. At La Table de Rymska, many of the ingredients that enrich the restaurant’s sophisticated traditional cuisine come from the estate’s livestock farm, vegetable garden and orchard. Moreover, the wine cellar is a tribute to the region, whose famed wine estates can be explored by bicycle along lovely tree-lined paths.

Domaine de Rymska & Spa

La Table de Rymska

Hotel and restaurant in a village.

On the banks of the river Bouzaize sits a beautiful white house with an elegant French-style garden and a majestic 17 acres park with century-old trees. This very charming property skilfully blends tradition and modernity, in the heart of the prestigious Côte de Beaune vineyards. In the gourmet restaurant the chef serves a traditional cuisine with a modern flair. The vegetable garden allows for simple, delicious dishes at the Bistrot du Bord de l’Eau in the ancient kitchen that dates back to 1750. Finally, the cellar boasts a selection of 1000 references from the most prestigious wines from Burgundy.

Hostellerie de Levernois

Table de Levernois

Hotel and restaurant in a vineyard.

The Côte Saint Jacques, in the heart of Burgundy, is a captivating destination. Most of the pleasant rooms have nice terraces, and there are panoramic views from the jacuzzi on the banks of the river Yonne. With an array of activities available, from cooking lessons, to strolling along the canal, an indoor swimming pool, a spa and special programmes for children, you will not be at a loss for things to do. Chef Jean-Michel Lorain, the hotel’s talented and exuberant owner, will welcome you like a friend, and if you’re lucky, he will let slip the secrets of his recipes.

La Côte Saint Jacques & Spa

La côte Saint-Jacques

Restaurant and hotel on a river.

The name Bernard Loiseau evokes a unique sensory voyage and an authentic culinary experience. Chef Louis Philippe Vigilant has added his talent to the legacy left by his master, with cuisine based on simplicity, powerful tastes and new flavours. But the food isn’t the only attraction at this stunning Burgundy location: owner Dominique Loiseau has made this hotel exceptional in every way. The breakfast room is a listed historical monument. The dining rooms offer a panorama view of the gardens, the rooms are elegantly decorated and at the spa, the welcome is warm and attentive. This is a magical and timeless place where the idea of well-being takes on its full meaning.

Le Relais Bernard Loiseau – Spa Loiseau des Sens

La Côte d’Or

Maison Doucet is the childhood home of chef Frédéric Doucet, who inherited his parents’ passion for Burgundian cuisine and hospitality. To experience the essence of Burgundy in refined relaxation, step across the threshold of this hotel brimming with character, set in the pretty village of Charolles, known as “The Little Venice of Charolais.”

This French property, just thirty miles from Mâcon, has preserved the warm, welcoming atmosphere of a family home, where you can freely amble through the rooms, even the kitchen. The Maison Doucet’s restaurant, looking out onto the pleasant garden and heated swimming pool, has an ambiance in keeping with its cuisine: understated, elegant, and designed to bring people together. The chef cares deeply about his homeland and showcases local, in-season ingredients. His richly flavored dishes capture his commitment to emotion and shared enjoyment, while his love for the region extends even to the guest-room décor, where contemporary comfort is dotted with interesting, authentic objects from the surrounding area.

Maison Doucet

Restaurant Frédéric Doucet

A true institution of French gastronomy and a charming hotel, the Maison Lameloise has cultivated art de vivre since more than 90 years. In medieval times the cuisine attracted already the Dukes of Burgundy. This long and delightful story is continued by Chef Éric Pras, MOF (Best Craftsman of France), and Frédéric Lamy at the head of the former coach house dating back to the 15th century. The fresh, precise and delicate cuisine of Éric Pras gives this iconic restaurant a new, young image. With the fine tart of Burgundy snails and the potagère of fresh herbs or the suckling veal chop rubbed with marjoram and orange, it pays a delicious tribute to the region and the heritage of the property.

Maison Lameloise

For Yohann and Stéphanie Chapuis, their bet has paid off. They have re-ignited the flame of this legendary restaurant in Tournus by honouring Jean Ducloux, the patron saint of Burgundy gastronomy.
Trained in the kitchens of many a historic Relais & Châteaux, chef Yohann has taken traditional cuisine and infused it with finesse and inventiveness, designing dishes by looking for the subtlest way to bring out the distinctive flavour of each ingredient, be it escargots or frog legs. The quick arrival of a Michelin star only reinforced the confidence and enthusiasm of the team. It was a fete that has nourished their desire for longevity at this restaurant where you can take pleasure in staying at the table.

Restaurant Greuze - L'Ecrin de Yohann Chapuis

Restaurant in town.

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